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Slow Cooked Korean Pork
Slow Cooked Korean Pork

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We hope you got benefit from reading it, now let’s go back to slow cooked korean pork recipe. To cook slow cooked korean pork you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Korean Pork:
  1. Use 2 lb boneless country pork ribs cut into bite sized cubes
  2. Provide 1 1/2 cup vegetable broth
  3. Prepare 2/3 cup soy sauce
  4. You need 1/4 cup dark brown sugar, my recipe below
  5. Provide 5 clove garlic, minced
  6. Use 1 piece fresh ginger, 1/2" thick cut, peeled
  7. Use 1 1/2 tsp sesame oil
  8. Provide 2 tbsp rice wine vinegar
  9. Take 1/4 tsp salt
  10. Get 1/4 tsp red pepper flakes
  11. Get 3 1/2 tbsp cornstarch
  12. Prepare 2 tbsp worcestershire sauce
  13. Use 4 green onions, sliced
  14. Prepare 2 baby bok choy, rough cut, about 3 cups worth
  15. You need 2 tsp sesame seeds
Steps to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

Assembling all the sauces and accompaniments are easy too (as long as you Place the pork in the oven and cook it until a dark caramel crust develops on the meat. Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal! Place pork in a slow cooker. Pour soy sauce mixture over the top.

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