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Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

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We hope you got insight from reading it, now let’s go back to asian beef and noodle soup recipe. To cook asian beef and noodle soup you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Asian Beef and Noodle Soup:
  1. Provide 2 1/2 lb beef short ribs
  2. Take 1 white onion
  3. Provide 4 clove garlic
  4. Get 2 inches of ginger
  5. Provide 2 tbsp rice vinegar
  6. Prepare 1 tbsp Chili paste
  7. Take 2 tbsp Hoisin sauce
  8. Take 1/3 cup soy sauce
  9. Provide 7 cup beef broth, unsalted
  10. You need 1 1/2 cup fresh chopped mushrooms
  11. You need 9 oz udon noodles
  12. Get 1 head bok choy
  13. You need 1 cup chopped green onions
  14. Use 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth. That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. I'm always lookin' for new noodle soup recipes so I will definitely try this out!

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