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Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Before you jump to Chunky Guinness Beef Stew recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are good if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chunky guinness beef stew recipe. To make chunky guinness beef stew you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Prepare 750 grams Stewing Beef
  2. Provide 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. You need 500 grams Carrot
  5. Provide 500 grams Swede
  6. You need 1 clove Garlic
  7. Get 2 Leaves of Bay
  8. Take 1 Beef Stock Cube
  9. You need 1 1/2 tbsp Flour
  10. Use 3 Beef Rib Bones (optional)
  11. Prepare 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. In a Dutch oven, combine the first six ingredients; bring to a boil. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

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