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Double Trouble Double IPA hot sauce
Double Trouble Double IPA hot sauce

Before you jump to Double Trouble Double IPA hot sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You must make sure, though, that what you make includes the yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to double trouble double ipa hot sauce recipe. You can have double trouble double ipa hot sauce using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Double Trouble Double IPA hot sauce:
  1. Get 6 Carolina reaper peppers
  2. Provide 3 habanero peppers
  3. You need 5 cloves garlic
  4. You need 1/2 sweet onion
  5. Use 1 c. pineapple
  6. Use 1 c. apple cider vinegar
  7. Provide 1 1/2 c. Double IPA style beer
  8. Prepare 1 Tbsp cayenne powder
  9. Take 2 Tbsp basil
  10. Provide 2 tsp lime juice
Steps to make Double Trouble Double IPA hot sauce:
  1. Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
  2. Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally.
  3. Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it.
  4. Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld.
  5. Enjoy on your favorite foods

You can use a Sierra Nevada Pale Ale to get a wonderful grapefruit undertone to the final mustard, American IPA or American Double IPA. while the mustard powder is hot and spicy in the nose, the floral or citrus notes of a hoppy beer will come through. Add the same amount of beer to the bowl as the mustard powder and mix well. A piquant hot sauce with clean lemon and full-bodied oak smoke, with touch of mango masala. A lovely golden colour, citrusy with hints of tropical and stone fruits. Made with a unique blend of US, Kiwi & Aussie hops.

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