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Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

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We hope you got benefit from reading it, now let’s go back to squash and ham casserole the simple version recipe. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Squash and Ham Casserole the simple version:
  1. Prepare 1-1/2 pound yellow Crook-necked squash
  2. Take 4 cups Ritz crackers crushed
  3. You need 1/2 cup water
  4. Provide 2 cup diced ham
  5. Use To taste salt
  6. Provide 1/2 stick butter
  7. Take 1 cup shredded sharp cheddar cheese
  8. You need 1/2 cup shredded sharp cheddar cheese topping
  9. Get 1 cup panko breadcrumbs topping
Instructions to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping.

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