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Summer Squash Casserole
Summer Squash Casserole

Before you jump to Summer Squash Casserole recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following some of the suggestions above you will see that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to summer squash casserole recipe. To make summer squash casserole you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Summer Squash Casserole:
  1. Prepare 4 Summer Squash, sliced
  2. Provide 1 Red Onion
  3. Use 1 Green Pepper, chopped
  4. Get 1/4 cup Mayonnaise
  5. Take 1 Egg, beaten
  6. Use 1 Sleeve Ritz Crackers
  7. You need 1 tbsp. Melted Butter
Instructions to make Summer Squash Casserole:
  1. Boil squash and onion for 15 minutes, until soft.
  2. Drain water and mash vegetables. Put vegetables in glass baking dish.
  3. Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
  4. Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
  5. Bake at 375 for 35 minutes, until cracker topping is browned.

Southwestern Summer Squash Casserole is an updated twist on a classic Southern-style favorite with the kick of fresh green chiles! The inspiration behind this recipe Chicken, squash, and corn tortilla casserole make for a good make-ahead entree. They add just the right touch to this hearty main dish, which is perfect for enjoying the late summer bounty of your. Cabot Creamery's Summer Squash Casserole with Cabot Sharp Cheddar is a keeper! File this one away under "super side dish", or "fantastic week-night main with a salad".

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