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Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

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We hope you got insight from reading it, now let’s go back to crusted cheesy squash casserole recipe. You can have crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Crusted Cheesy Squash Casserole:
  1. Prepare 2 lb yellow squash
  2. Use 1/3 large Thinly Slice White Onion
  3. You need 1 tbsp Vegan Butter
  4. Provide 2 cup Bob's Red Mill Almond meal/flour
  5. Use 1 cup Silk Soy Milk
  6. Prepare 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Use 1/2 tsp Sea Salt
  8. Use 1/4 tsp Ground Black Pepper
  9. You need 1/4 tsp Cayenne Powder
  10. Use 2 cup Organic Bread Crumbs
  11. Get 1 Pam Olive oil spray
  12. Provide 1 1/2 cup Egg Whites
Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

Topped with crunchy pecans, this Cheesy Butternut Squash Casserole is a delicious Autumn side dish. It's now a staple in our house! This Cheesy Butternut Squash Casserole post is sponsored by Cabot Creamery, but the recipe and opinions are entirely my own. Thank you for supporting the brands that support Spiced! In a large skillet, melt the butter over medium high heat.

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