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Squash Casserole
Squash Casserole

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We hope you got insight from reading it, now let’s go back to squash casserole recipe. You can have squash casserole using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Squash Casserole:
  1. Take 2 large yellow squash
  2. Get 2 large zucchini
  3. Take 1 box jiffy cornbread mix
  4. Prepare 1 medium onion, chopped
  5. Take 2 clove garlic
  6. Provide 1/2 tsp thyme
  7. Take salt and peppet
  8. You need 1 cup American cheese
  9. Take 1 cup chicken broth
Instructions to make Squash Casserole:
  1. Mix. Cornbread as directed.
  2. Dice onion, yellow sqaush and zucchini
  3. Boil the veggies until tender. Risen in cold water.
  4. Once cornbread is cool. Crumble cornbread. Mix in veggies, cheese, and chicken broth. Add thyme, salt, and pepper.
  5. Place in a grease baking dish and bake for 45-50 minutes on 350°F.
  6. Allow to cool and serve.

We love them on this cheesy squash casserole, too. EJ's Urban Eatery is bringing "meat and three" to Kansas City with a modern and refined. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.

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