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Before you jump to Seafood boil w/red n hot sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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Green tea is truly excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that it helps you to elevate your moods also!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to seafood boil w/red n hot sauce recipe. To cook seafood boil w/red n hot sauce you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Provide Seafood of your choice
- Provide Corn and potatoes
- Use Choice of boiling herbs
- Take slices Lemon
- Use Oven bags or mixing bowl
- Provide the sauce
- Prepare Sriracha sauce
- Prepare Lemon juice
- Prepare Ketchup
- Take Spices: salt and pepper
- You need Spices: cumin, turmeric, paprika
- Prepare Tomato paste
- Provide Coriander
- Prepare Ginger and garlic paste
- Provide Butter
Instructions to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Place the corn and red potatoes into the seasoned water. Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. Dress with Old Bay sauce to serve. Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce.
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