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Ranch Squash Casserole
Ranch Squash Casserole

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We hope you got insight from reading it, now let’s go back to ranch squash casserole recipe. You can cook ranch squash casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Ranch Squash Casserole:
  1. Prepare 1 1/2 lb Yellow Squash
  2. Take 8 oz Softened Cream Cheese
  3. Use 6 tbsp Sour Cream
  4. Take 2 tbsp Softened Butter
  5. You need 1 tsp Salt
  6. Prepare 1 tsp Ground Black Pepper
  7. Take 1 tsp Dried Parsley Flakes
  8. Get Topping
  9. Prepare 1/4 cup Panko Bread Crumbs
  10. Take 2 tbsp Extra Virgin Olive Oil
Instructions to make Ranch Squash Casserole:
  1. Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
  2. Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
  3. Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
  4. Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.

Crush your crackers in a bowl. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. I halved the recipe but kept the salsa the View image. Tex-Mex Summer Squash Casserole. this link is to an external site that may or may not.

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