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squash casserole
squash casserole

Before you jump to squash casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to squash casserole recipe. You can cook squash casserole using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare squash casserole:
  1. Prepare 6 yellow squash
  2. Use 1 med.white onion
  3. Prepare 1 medium green bellpepper
  4. Get 1 stick of butter
  5. Get 3/4 cup thinly shredded mild cheddar
  6. Use 1/2 cup lite mayonnaise
  7. Use 2 eggs
  8. You need 1 salt and pepper to taste
Steps to make squash casserole:
  1. preheat oven to 350°F
  2. peel and cut squash
  3. Boil squash until tender.
  4. While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
  5. In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
  6. While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
  7. when the veggies are done pour it into the large boil with other ingrediants.
  8. Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
  9. Add salt and pepper then taste it.
  10. pour the mixture into a large glass pan.
  11. Cook for 45 min or until gets a nice brown color
  12. wait a little bit before scopping it out so the casserole soaks up most of the moisture

Mix with butter or olive oil and add salt and pepper. I am always looking for a great side dish in the summer. Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. This classic Southern-style squash casserole recipe is the one you're always looking for.

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