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Squash Casserole with Crunchy Pecan Topping
Squash Casserole with Crunchy Pecan Topping

Before you jump to Squash Casserole with Crunchy Pecan Topping recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you eat them, could better your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Green tea is fantastic for moods. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will better your brain’s concentration while simultaneously calming the rest of your body. You were already aware that green tea could help you feel better. And now you are aware that green tea can help raise your mood too!

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to squash casserole with crunchy pecan topping recipe. You can have squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Squash Casserole with Crunchy Pecan Topping:
  1. You need 3 acorn squash, halved and seeded
  2. Provide 5 tbsp butter, softened
  3. Provide 1/2 cup brown sugar
  4. Prepare 1/2 cup all-purpose flour
  5. Prepare 1/2 cup chopped pecans
  6. Take 2 eggs
  7. You need 1/2 cup white sugar
  8. Use 1/4 cup half-and-half
  9. You need 1 tsp vanilla extract
  10. Provide 1/2 tsp salt
Instructions to make Squash Casserole with Crunchy Pecan Topping:
  1. Preheat oven to 400°F (200 degrees C).
  2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
  3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
  4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
  5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
  6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012

Spread pecan topping over sweet potatoes. How to Make Crunchy Topped Sweet Potato Casserole with Pecans. Do not blend! mixture should be stuck together in large clumps. Creamy bases, crunchy toppings, and generally reheatable accoutrements make a casserole an object of convenience—but also worthy of deep © Photo: Karl Gustafson Sweet Squash-Pecan Casserole. A casserole is more than the sum of its parts.

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