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Zucchini Casserole
Zucchini Casserole

Before you jump to Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a good effect on your health.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to zucchini casserole recipe. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Zucchini Casserole:
  1. Provide 5 large zucchini, peeled and cut into coins
  2. Prepare 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Prepare 1/3 cup Parmesan cheese
  5. Use 2/3 cup Bisquick mix
  6. Get 3/4 cup whole milk
  7. You need 2 eggs
  8. Get 1/8 teaspoon black pepper
  9. Prepare Canola oil cooking spray
Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

This is Our Favorite Zucchini Casserole, literally! In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish! Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. EASY baked keto zucchini casserole with cheese and sour cream is the best keto vegetarian meal or side dish.

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