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Easy Zucchini Lasagna
Easy Zucchini Lasagna

Before you jump to Easy Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Your main meals should also incorporate fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you’ll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. In order to reduce your fat intake you ought to cut off any obvious fat before you cook the meats.

By following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy zucchini lasagna recipe. To cook easy zucchini lasagna you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Zucchini Lasagna:
  1. Get 1 lb extra lean ground beef
  2. Take 1 small onion, chopped
  3. Prepare 2 garlic cloves, minced
  4. Take 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Provide 1 cup ricotta cheese
  8. Get 1/2 cup mozzarella cheese,shredded
  9. Prepare 1 1/4 tsp Italian seasoning
  10. Prepare salt and pepper
Instructions to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

There are very few meals that satisfy like warm cheesy lasagna, and this version is just as scrumptious without all the carbs. With sliced zucchini instead of lasagna noodles, a hearty meat sauce, a ricotta and Parmesan cheese mixture, and of course mozzarella. Stir in seasonings and tomato sauce. Bake it until the sauce and cheese get all bubbly, and the cheese starts to get golden brown on top. Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons which replace the noodles in this dish.

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