Hey everyone, welcome to my recipe page, if you're looking for Zucchini Lasagna w/ Rosemary & Goat Cheese recipe, look no further! We provide you only the perfect Zucchini Lasagna w/ Rosemary & Goat Cheese recipe here. We also have wide variety of recipes to try.

Zucchini Lasagna w/ Rosemary & Goat Cheese
Zucchini Lasagna w/ Rosemary & Goat Cheese

Before you jump to Zucchini Lasagna w/ Rosemary & Goat Cheese recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are actually wonderful for driving away bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. They can help you feel full for longer also, which is a mood improver. It’s easy to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to zucchini lasagna w/ rosemary & goat cheese recipe. You can have zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Provide 8 medium to large sized zucchini
  2. You need 3/4 oz rosemary; minced
  3. Prepare 2 tsp thyme; minced
  4. Use 8 oz goat cheese
  5. Get 6 oz grated parmesan cheese
  6. You need 5 oz shredded parmesan
  7. Provide 1 1/2 cup shredded mozzarella
  8. Take 6 oz baby spinach
  9. Get 1/2 spanish onion; minced
  10. You need 6 clove garlic; minced
  11. Get 1 stick butter
  12. Prepare 2 tbsp all purpose flour
  13. You need 1 dash nutmeg
  14. You need 8 cup heavy cream
  15. Prepare 1 bay leaf
  16. Get 2 box lasagna noodles; cooked
  17. Get 1 olive oil; as needed
  18. You need 1 kosher salt and freshly cracked peppercorn melange
Instructions to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
  2. Add a pinch of the thyme and rosemary.
  3. Sweat for two minutes before adding garlic.
  4. Heat heavy cream in a seperate sauce pot.
  5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
  6. Slowly add warm cream to the onion mixture while whisking.
  7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
  8. Allow sauce to reduce on medium-low heat while zucchini cooks.
  9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
  10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
  11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
  12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
  13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
  14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
  15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
  16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
  17. Garnish with parsley and grated parmesan.
  18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

A delightful recipe highlighting fresh summer zucchini: Zucchini and Rosemary Soup. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. This Zucchini Lasagna rendition is a great low-carb, gluten-free and lighter fare option. Zucchini is a nutrient-dense food and makes it a super healthy alternative to.

If you find this Zucchini Lasagna w/ Rosemary & Goat Cheese recipe helpful please share it to your friends or family, thank you and good luck.