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Green Onion Alfredo
Green Onion Alfredo

Before you jump to Green Onion Alfredo recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to green onion alfredo recipe. You can have green onion alfredo using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Green Onion Alfredo:
  1. Use heavy whipping cream
  2. Prepare garlic powder
  3. Take salt
  4. Prepare pepper
  5. You need parmigiano-reggiano
  6. Take green onion
  7. Use parsley
  8. You need chicken or shrimp (optional)
Steps to make Green Onion Alfredo:
  1. Grate cheese if not already grated
  2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
  3. Chop scallions
  4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
  5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
  6. Cook pasta while chicken or shrimp is cooking
  7. Cut chicken into bite size pieces
  8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
  9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
  10. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
  11. Heat until the noodles are well-coated with sauce and serve

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