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Roasted garlic and Tomato Pasta
Roasted garlic and Tomato Pasta

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With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to roasted garlic and tomato pasta recipe. You can have roasted garlic and tomato pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted garlic and Tomato Pasta:
  1. Prepare 1 whole head of garlic, cloves peeled
  2. Prepare 1 tablespoon chili infused olive oil
  3. Take 8 ounces angel hair pasta, cooked
  4. Use 3 tablespoons butter
  5. Provide 10 grape or cherry tomatoes
  6. Get Juice and zest of 1 lemon
  7. Take 2 tablespoons each fresh chopped basil, parsley and green onions
  8. Prepare 1/4-1/2 teaspoon red pepper flakes
  9. Take 2 tablespoons heavy cream
  10. Use Salt and pepper where needed
  11. Prepare 1/4 cup chicken stock
  12. Use 1/4 cup fresh grated Romano cheese
Steps to make Roasted garlic and Tomato Pasta:
  1. Spray a ramekin with non stick spray. Preheat the oven to 400
  2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
  3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
  4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
  5. Add herbs and pasta and toss to coat
  6. Add cheese and mix in, serve hot

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