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Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.
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Among the first sorts of foods you should be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must realize is good for your body. Another thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.
For those who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Peach cobbler:
- You need 2 large cans peach pie filling(or any pie filling of your choice)
- Take 1 cup sugar
- Prepare 1 egg
- Use 1 cup all-purpose flour
- Provide 1 stick butter(melted)
- Use 1 tsp baking powder
- Prepare 2 tbsp cinnamon
Steps to make Peach cobbler:
- Pre heat oven to 350℉
- In a 9x13 glass pan add both large cans of peach pie filling
- In a medium mixing bowl combine all dry ingredients.
- Add the egg and mix until crumble look appears
- Pour mixture over peaches
- Drizzle 1 stick melted butter over crumble
- Bake at 350? for 45 minutes
The Peach Cobbler Recipe I asked her how to make her peach cobbler one summer and she giggled sweetly at me. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Make topping while peaches bake: Stir together. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.
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