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Perfect Peach Cobbler
Perfect Peach Cobbler

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We hope you got insight from reading it, now let’s go back to perfect peach cobbler recipe. You can cook perfect peach cobbler using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Perfect Peach Cobbler:
  1. Get Peach mixture/filling
  2. You need 45 oz Canned peaches
  3. Get 2 tsp Pure vanilla extract
  4. Use 1 cup Sugar
  5. Get 2 tsp Cinnamon
  6. Provide 1/2 tsp Nutmeg
  7. Use 1/2 tsp Allspice
  8. You need 'crust'/cake base
  9. Provide 2 cup Sugar
  10. Provide 2 cup Flour
  11. Provide 3 tsp Baking powder
  12. Use 1/2 tsp Salt
  13. Get 2 cup Milk at room temp.
  14. Provide 1 cup Melted butter
  15. Provide 1 dash Cinnamon
Instructions to make Perfect Peach Cobbler:
  1. Preheat oven to 350°
  2. Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray.
  3. Mix dry ingredients for crust.
  4. Mix in milk and melted butter.
  5. Pour batter into prepared pan.
  6. Mix dry ingredients for peach mixture/filling.
  7. Drain juice away from canned peaches.
  8. Thoroughly mix spices and peaches
  9. Spoon peach mixture evenly over batter.
  10. Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler.

I think I love crisps, crumbles, and cobblers so much because other than some lovely memories being tied to them, I don't have to make a pie crust. Don't get me wrong, pie crusts are very simple. But it is truly comfort food. Our family enjoys a thicker cobbler crust, so Grandma said to double, or even triple, it. Then you can double or triple.

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