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We hope you got benefit from reading it, now let’s go back to white enchilada pasta recipe. To cook white enchilada pasta you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make White enchilada pasta:
- Prepare chicken breasts
- Take angel hair pasta
- Prepare 15 oz chicken broth
- Get 2 tablespoon flour
- Take 1 can green chilies
- You need butter
- Provide oil
- Provide sour cream
Steps to make White enchilada pasta:
- In a large skillet, heat up a pan to sauté the onions and green chilies. Add butter and oil.
- Saute for 5minutes.
- Toss flour on top and stir for about a minute.
- Add chicken broth, mix, and bring to high simmer. At this time, in another pot, get water hot to cook pasta.
- Add chicken, cook for about 15.
- Add sour cream and cheese. Stir. Simmer for 3 to 5 minutes.
- Add pasta and fold in.
Gluten Free Chicken Enchilada Pasta is Pasta is dripping with a red enchilada sauce and southwest flavors. A great spin on traditional Italian. We love chicken enchiladas and pasta so I though "why not? worst that's gonna happen is I'll never make it again." This Chicken Enchilada Pasta is quick, simple, and full of Mexican cuisine flavor. Whether you like Mexican food or not, you are going to love this pasta. All my picky eaters asked for seconds.
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