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Before you jump to Easy Peach Cobbler Crunch recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The more serotonin in your brain, the better you’ll feel. Not only that, nuts, particularly, are a fantastic protein source.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to easy peach cobbler crunch recipe. To make easy peach cobbler crunch you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Peach Cobbler Crunch:
- Get 21 oz can peach pie filling
- You need 4 tbsp butter
- Prepare 1/2 cup flour
- You need 1/2 cup sugar
- Get 1/2 tsp vanilla extract
- Prepare 1 pinch of salt
Steps to make Easy Peach Cobbler Crunch:
- preheat oven to oven to 375
- pour can pie filling into pan
- melt butter, then add flour,sugar,salt,and vanilla to melted butter
- mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter
- bake for 25-30 or until crumble top is light golden brown
- serve warm with whip cream or vanilla ice cream yum!
So this cobbler is perfect for anytime, summer or winter. But it is truly comfort food. Our family enjoys a thicker cobbler crust, so Grandma said to double, or even triple, it. Then you can double or triple. I made this peach cobbler today for the first time and my husband and I loved it.
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