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We hope you got insight from reading it, now let’s go back to pink rice noodles / pad mee kati recipe. To cook pink rice noodles / pad mee kati you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pink Rice Noodles / Pad Mee Kati:
- Provide 400 grams rice vermicelli,15 mins soak in warm water before use
- You need 250 ml coconut milk
- You need 3 tbsp red sauce
- Prepare 1 bunch chieves,chopped 1 inch
- Use 100 grams beans sprout
- Provide 5 eggs
- Take 2 tbsp oil to fry eggs
- Use 1/2 tbsp soy sauce
- You need 2 red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
Mee Kati (หมี่กะทิ) is a noodle dish that is popular in Thailand (and some parts of Laos); thin rice noodles are steeped in coconut milk, giving them a creamy flavor that is distinct from their more popular cousins, Pad Thai and Pad See Ew. Mee Kati is often sold by street vendors, where they use food coloring to give the. The noodles taste both sweet and salty, due to the pink sauce (made of fermented bean curd, ketchup, sugar, garlic, etc) and savoury broth, and tastes even better if you add a dash of chilli. A great dish to eat when you're feeling tired and want something fresh and sweet. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!
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