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We hope you got benefit from reading it, now let’s go back to mango peach cobbler recipe. To make mango peach cobbler you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mango Peach Cobbler:
- Take 1 cup All-purpose Flour
- Take 1 cup Milk
- Use 1/2 cup Butter unsalted
- Take 1/2 cup Sugar
- Prepare 1 tbsp Baking powder
- You need 1/4 tsp Salt
- You need For mango syrup
- Use 1 Mango big
- Take 2 Peach
- Prepare 1/2 cup Sugar
- Use 1 tsp Lemon juice
- Prepare 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
The fruit are round in shape, small-to-medium sized, and stay mostly light green even when ripe, making judging maturity challenging. Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream. Directions In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan.
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