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Garlic Parmesean Summertime Pasta
Garlic Parmesean Summertime Pasta

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We hope you got insight from reading it, now let’s go back to garlic parmesean summertime pasta recipe. You can cook garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Garlic Parmesean Summertime Pasta:
  1. Take 1/2 carrot, shredded
  2. You need 1/2 zucchini, shredded
  3. Get 1 handful cherry tomatoes, chopped in half
  4. Take 1/2 scallion, chopped
  5. Use 2 clove garlic, finely chopped
  6. Prepare 2 servings angel hair pasta (about 1/4 of the box)
  7. Take 3 tbsp parmesan cheese
  8. You need 1 tbsp olive oil
  9. You need 1 tbsp butter
  10. Use 1 fresh thyme, chopped
  11. Provide salt and pepper
Instructions to make Garlic Parmesean Summertime Pasta:
  1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
  2. Cook pasta according to directions and drain, reserving a bit of the water.
  3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
  4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
  5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

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