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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for improving your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, specifically, are a fantastic protein source.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Peach Cobbler:
  1. Prepare 1 can Peach peaches : sliced
  2. Prepare 1 cup Self-rising flour :
  3. You need 1/2 cup Butter : - divide it into 2
  4. You need 3/4 cup Sugar : plus 2 tbsp
  5. You need 180 C Preheat your oven to / 350 F
Steps to make Peach Cobbler:
  1. Mix the flour with 3/4cup of sugar and 1/4 cup of the melted butter together. Sprinkle one-third of this flour mixture on the bottom of this baking dish
  2. Next pour the can of peaches along with the juice over this mixture. The juice needs to cover the peaches if its not add some water. Less later means a dry cobbler, and if the peach is swimming in the juice, you will get a soupy cobbler
  3. Finally, top the peaches with the remaining flour mixture. Also, sprinkle the remaining 2 tbsp of sugar and the 1/4 cup of butter
  4. Bake 30-40mins until its brown and bubbly. Serve hot with some french vanilla ice-cream!
  5. Enjoy!

The Peach Cobbler Recipe I asked her how to make her peach cobbler one summer and she giggled sweetly at me. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Make topping while peaches bake: Stir together. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.

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