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Chicken n Veggie Rice Noodles
Chicken n Veggie Rice Noodles

Before you jump to Chicken n Veggie Rice Noodles recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you should be eating that can help you remain healthy and balanced.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Another thing you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to chicken n veggie rice noodles recipe. To make chicken n veggie rice noodles you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken n Veggie Rice Noodles:
  1. Provide 2 lb Chicken Tenderloin
  2. Use 2 Yellow Bell Peppers; seeded and sliced
  3. Use 2 Orange Bell Peppers; seeded and sliced
  4. Provide 2 green scallions chopped; greens and whites
  5. You need 3 Medium carrots; peeled and chopped
  6. Use 3 tbsp Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils)
  7. Get 1/2 cup Peanut Sauce
  8. Use 1 tsp Red Pepper flakes
  9. Take 1 packages rice noodles
  10. Take 1 tsp paprika
Instructions to make Chicken n Veggie Rice Noodles:
  1. Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp.
  2. Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes.
  3. Cook noodles according to package directions.
  4. Add the peanut sauce to chicken once cooked and serve over noodles.
  5. Enjoy!

Once softened, rinse and drain the noodles. You can add them to the skillet with everything else at the end, or as written below, add them to the emptied skillet and fry in the remaining sauce for just a few minutes. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat.

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