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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.
Green tea is actually excellent for your mood. You were just expecting to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that applies to your mood also!
As you can see, you don’t need junk food or foods that are bad for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Prepare 3/4 cup unsweetened cocoa powder
- Use 3/4 cup flour
- Provide 1/2 tsp baking powder
- Provide 1/4 tsp salt
- Prepare 3/4 cup butter/margarine
- Provide 1 cup sugar
- Use 3 eggs
- Prepare 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Use frosting:
- Use 2 cups powdered sugar
- Get 1/2 cup margarine
- Get 1 1/2 tsp vanilla extract
- Provide 2 tbsp milk
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended.
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