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Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is possible as these foods are high in magnesium which raises serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a superb protein source.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. To cook chocolate ganache buttercream frosting you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Ganache Buttercream Frosting:
  1. Provide 24 oz semi sweet chocolate, chopped
  2. Provide 1/2 cup heavy whipping cream
  3. You need 12 oz salted butter, (3 sticks)
  4. You need 2 1/2 cup confectioner's sugarr
  5. Provide 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

The simplest form of buttercream consists of butter, powdered sugar and milk, beaten together to a soft consistency. Professionals use more sophisticated version, usually made by cooking the sugar to a syrup before combining it with butter and eggs. Maybe starting out with a chocolate buttercream and then adding the ganache would help. The color of the frosting was very light as well. The color of the frosting was very light as well.

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