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Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not hard to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They can help you feel full for longer as well, helping you feel better. Feeling famished can be a real downer! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to summer shrimp pasta salad recipe. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Summer Shrimp Pasta Salad:
- Get 1 box Angel Hair Pasta
- You need 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Get 6 oz Feta Cheese
- Get 1/2 can Hot Rotel
- Prepare 1 bunch Cilantro chopped
- Take 1 clove Garlic
- You need 3 oz Black Olives
- Prepare 1 olive oil, extra virgin
- Use 1 Cavender's All Purpose Greek Seasoning
- You need 1 dash salt
- Prepare 1 dash ground black pepper
- Get 3 pads of Butter
- Use 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
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