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Before you jump to Chocolate Birthday Cake (with buttercream) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional boost, test out a couple of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is possible since these foods have a bunch of magnesium which increases serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a terrific protein food source.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate birthday cake (with buttercream) recipe. To cook chocolate birthday cake (with buttercream) you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Birthday Cake (with buttercream):
- Get 2 cups sugar
- Provide 2 cups sugar
- Use 3/4 cup cocoa powder (I use unsweetened)
- Use 2 teaspoons baking powder
- Prepare 1 1/2 teaspoons baking soda
- Use 1 teaspoon salt
- Use 1 cup buttermilk
- Provide 1/2 vegetal oil
- Get 2 eggs
- Get 2 teaspoons vanilla paste/ extract
- Take 1-2 teaspoons expresso powder
Instructions to make Chocolate Birthday Cake (with buttercream):
- Preheat oven at 350
- Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor)
- Mix wet ingredients and add them to the dry mixture.
- Mix in medium speed (just as necessary)
- Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture)
- Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife.
- Remove from oven
- Let cool and assemble.
- Look for my buttercream recipe to fill it and top it!!
Leave the top unfrosted for the chocolate ganache. It's the best way to satisfy those chocolate cravings and always perfect for any birthday or celebration. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a.
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