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Baked Pasta with Peppers
Baked Pasta with Peppers

Before you jump to Baked Pasta with Peppers recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you remain in good health.

Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

Following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to baked pasta with peppers recipe. To cook baked pasta with peppers you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta with Peppers:
  1. Prepare 2 large Red/Yellow Bell Peppers
  2. Provide 1/2 large Vidalia Onion
  3. Provide 8 oz Angel Hair Pasta
  4. Prepare 1 tbsp Olive Oil
  5. Provide 1 tbsp Bacon Fat
  6. You need 1 cup Milk
  7. Provide 1 1/2 tsp Cornstarch
  8. Provide 1 cup Shredded Mozzarella Cheese
  9. Take 1/2 tsp Salt
  10. Take 1/2 tsp Ground Black Pepper
  11. Provide 1 tsp Onion Powder
  12. Provide 1/2 tsp Crushed Red Pepper
  13. Take 1 tsp Seasoned Salt
Instructions to make Baked Pasta with Peppers:
  1. Preheat oven to 500?F.
  2. Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
  3. Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
  4. Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
  5. Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
  6. Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
  7. Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
  8. Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
  9. Bake at 500?F until cheese on top is melted.

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