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Chocolate cupcakes with Vanilla buttercream frosting
Chocolate cupcakes with Vanilla buttercream frosting

Before you jump to Chocolate cupcakes with Vanilla buttercream frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Your mood could truly be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while also relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you are aware that it helps you to elevate your moods as well!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with vanilla buttercream frosting recipe. To make chocolate cupcakes with vanilla buttercream frosting you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate cupcakes with Vanilla buttercream frosting:
  1. Take 1 cup flour
  2. Get 1/4 & 1/8 cup cocoa powder
  3. Get 1 tsp baking soda
  4. Get 1 egg
  5. Provide 3/4 cup castor sugar
  6. Provide 1/3 cup oil
  7. Provide 1/8 cup yogurt
  8. Take 1/4 cup milk
  9. You need 1/4 & 1/8 cup hot boiling water
  10. Provide 1 tsp chocolate extract
  11. Get for frosting:
  12. Get 100 gm unsalted butter(room temperature)
  13. Use 2 cups icing sugar
  14. Take 1/2 tsp vanila extract
  15. You need 1 tsp milk(if needed)
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
  1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
  2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
  3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
  4. Now bake ur cupcakes.. n allow to cool
  5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
  6. Decorate with sprinkles,ready r homemade foundant n enjoy..

Fold the melted chocolate into the mix of powdered erythritol, butter, cocoa powder, and vanilla extract for a luscious, creamy keto buttercream frosting. You might want to double the icing recipe in case any goes missing before you ice the cupcakes. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Vanilla Buttercream Frosting Beat together the softened butter and the shortening until creamy.

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