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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.
Make a trail mixout of various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The more serotonin you have, the happier you are going to feel. Not just that, nuts, specifically, are a great protein source.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. To make vanilla sponge cake with chocolate buttercream frosting you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Use 110 grams self-raising flour
- You need 110 grams castor or granulated sugar
- You need 110 grams unsalted butter or margarine
- Take 2 large eggs
- Provide 2 teaspoons vanilla extract
- Get 1 pinch salt
- Use For the frosting:(adjust accordingly)-Optional
- Provide 200 grams butter or margarine
- Prepare 400 grams castor/icing sugar
- Get Chocolate chips
- Prepare Brown food color
- Get Green food color-for the border
- You need Vanilla extract
- Provide Water or milk
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
Chocolate Cake with Vanilla Buttercream You have a rich, decadent chocolate cake topped with a whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream.
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