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Vickys Dark Chocolate Buttercream Icing, Free-From
Vickys Dark Chocolate Buttercream Icing, Free-From

Before you jump to Vickys Dark Chocolate Buttercream Icing, Free-From recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional boost, try a few of these.

Green tea is excellent for moods. You were just waiting to read that, weren’t you? Green tea is found to be packed full of an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that green tea can elevate your mood as well!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. You can cook vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Vickys Dark Chocolate Buttercream Icing, Free-From:
  1. Provide 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
  2. Take 250 g icing / powdered sugar (2 cups)
  3. Prepare 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
  4. Get 1/2 tsp vanilla extract
  5. Take drizzle coconut milk
Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:
  1. Cream together the margarine and icing sugar
  2. Beat in the cooled, melted chocolate and vanilla
  3. Add the milk to adjust to required consistency
  4. This is enough to frost an 8 inch layer cake or 12 cupcakes

Perfect for topping my dairy-free chocolate cupcakes. Sweetapolita's black chocolate frosting is fudge-y and delicious, but I made a few tweaks to the recipe for taste and to simplify it even more. There are a few key components to making black buttercream black without staining your guests' teeth. Here are the essentials: Black food gel; Dark cocoa powder; Time; I like Americolor's Super Black food gel, but. To make the icing, melt the chocolate - either in a heatproof bowl suspended over a pan of simmering water or, my preference, in a microwave following the manufacturer's guidelines - and let it cool.

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