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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us think that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods really do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, you might be surprised to find out, are great at battling depression. You need to make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try consuming some eggs to feel better!
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to chocolate cake with nutella buttercream recipe. To make chocolate cake with nutella buttercream you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chocolate cake with nutella buttercream:
- Get 300 g flour
- Get 120 g butter
- Get 200 g sugar
- Get 50 g cocoa powder
- Prepare 200 ml milk
- Provide 2 large eggs
- Prepare 1 tsp baking soda
- Use 1 tbsp white wine vinegar
- Get 1 tsp salt
- Use 1 tsp vanilla extract
- Use Nutella buttercream
- You need 100 g butter
- Provide 150 g icing sugar
- Take 60 g Nutella spread
- Prepare 1 tbsp cocoa powder
Instructions to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Moist chocolate cake, nutella buttercream, pretzel crunch between the layers and drizzled with salted caramel. Go on, you know you want to. Spoil dad and get to have a slice for yourself. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined.
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