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Before you jump to Chocolate buttercream #4WeeksChallenge recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us think that comfort foods are bad for us and that we ought to stay away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Grains can be great for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They can help you feel full for longer too, which can help your mood too. Feeling starved can be awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate buttercream #4weekschallenge recipe. You can cook chocolate buttercream #4weekschallenge using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate buttercream #4WeeksChallenge:
- You need 100 g butter/magerine
- Take 200 g Icing sugar
- Prepare 20 g alkanized cocoa
- Prepare 1 tsp chocolate essence (optional)
Instructions to make Chocolate buttercream #4WeeksChallenge:
- Measure your ingredients
- Sift the icing sugar
- Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color
- Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency
- Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake
Add the melted chocolate and beat in. Watch a video of it being made… Fluffy and chocolatey, buttercream frosting is a classic favourite for smothering over cakes and cupcakes. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc Can be used for sandwiching between cake layers - it won't ooze out everywhere like cream when you cut into the cake Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy. Be sure it's at room temperature so that it will smooth out and not give you lumps.
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