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Chocolate condensed milk buttercream
Chocolate condensed milk buttercream

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We hope you got insight from reading it, now let’s go back to chocolate condensed milk buttercream recipe. To cook chocolate condensed milk buttercream you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate condensed milk buttercream:
  1. You need 500 g Unsalted butter softened
  2. You need 500 g Unsalted butter softened
  3. Provide Condensed milk 400g (room temperature)
  4. Provide Condensed milk 400g (room temperature)
  5. Use Half cup melted dark chocolate
  6. Prepare Half cup melted dark chocolate
Instructions to make Chocolate condensed milk buttercream:
  1. Put in your butter in a bowl and beat or whip till light and fluffy.
  2. Add in your condensed milk and beat, for 2 minutes till fully blended..
  3. Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
  4. Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.

Add the condensed milk to the butter and whip them together for about a minute. Take your melted chocolate and quickly add it to your buttercream mixture. Immediately turn the mixer on high and get the chocolate mixing through before it begins to set. Moderate to desired consistency using remaining milk. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's.

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