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Sausage, Cabbage, & Pasta
Sausage, Cabbage, & Pasta

Before you jump to Sausage, Cabbage, & Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we ought to avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid called L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You already knew green tea could help you feel so much healthier. And now you are aware that green tea can help improve your mood too!

So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to sausage, cabbage, & pasta recipe. To cook sausage, cabbage, & pasta you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sausage, Cabbage, & Pasta:
  1. Prepare 1 medium head red cabbage
  2. Take 24 oz hot Italian sausage
  3. Use 1 lg white onion
  4. Prepare 2 (14.5 oz) cans diced tomatoes
  5. Get 1 T better than bouillon
  6. Get Italian herb blend
  7. Take Salt, olive oil
  8. Take 1 # Angel hair pasta
  9. Get Couple glugs Merlot
Instructions to make Sausage, Cabbage, & Pasta:
  1. Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
  2. Chop and add onions along with herbs
  3. Add wine to deglaze pan
  4. Add tomatoes, bouillon, chopped cabbage
  5. Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta

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