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Before you jump to Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach can also be something that you might want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.
For people who want to begin living a more healthy life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. To make moist chocolate cupcakes with chocolate buttercream frosting- kids friendly you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Use 1 1/2 cups all-purpose flour
- Provide 1/3 cup unsweetened cocoa powder, sifted
- Take 2 cup sugar
- Provide 1 tsp. baking soda
- Take 1/2 tsp. salt
- Provide 2 medium room-temperature eggs
- Take 1/2 cup oil
- Provide 1 cup water
- You need 1 tsp. vanilla extract
- You need Chocolate Buttercream Frosting
- Prepare 1 cup unsalted butter, softened to room temperature
- Take 3 and 1/2 cups confectioners’ sugar
- Provide 1/2 cup unsweetened cocoa powder
- Get 3 Tablespoons milk
- Use 2 teaspoons pure vanilla extract
- Provide Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
For extremely moist chocolate cupcakes for any occasion, this is the recipe that I use, every single time, because it is so easy and SO delicious. And the smooth chocolate frosting that accompanies these cupcakes is pretty amazing too! For cupcakes to impress, try filling them with a little homemade salted caramel sauce before frosting. Or for something a little different, try this divine. These easy chocolate cakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box.
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