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As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. To cook chocolate cupcakes with buttercream frosting you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
- Provide 1 cup flour
- Take 1/4 cup cocoa powder
- Prepare 1 egg
- Provide 1/2 cup milk
- Get 1/2 cup hot coffee
- Provide 3/4 cup sugar
- Use 1/2 cup oil
- Get 1 tsp vanilla extract
- Use 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 3/4 cup soften butter (unsalted)
- Get 1 1/2 cup sifted icing sugar
- Get 1/4 cup cocoa powder
- You need 1 tsp coffee
Instructions to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
Mix all ingredients together until moist and well blended. Add powdered sugar in parts and keep beating. Place cupcake liners in muffin tin. How to make Chocolate Cupcakes In a medium bowl whisk the dry ingredients together: flour, cocoa powder, salt, baking powder, and baking soda. In the bowl of a stand mixer add the eggs, sugars, oil, and vanilla extract.
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