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Fajita green chile enchiladas
Fajita green chile enchiladas

Before you jump to Fajita green chile enchiladas recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to fajita green chile enchiladas recipe. To make fajita green chile enchiladas you need 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Fajita green chile enchiladas:
  1. Take 100 calorie tortillas (Chichi's)
  2. Provide large package of chicken tenderloins
  3. Use Fajita marinade of your choice
  4. Get onion, green, red pepper each
  5. Provide can of green chile enchiladas sauce
  6. Use can of chopped green chile
  7. Take cream cheese
  8. Take shredded low fat cheddar jack cheese
Steps to make Fajita green chile enchiladas:
  1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
  2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
  3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
  4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
  5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
  6. Here it is all combined well
  7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
  8. After you have filled your tortillas line them up in a baking dish that has been sprayed
  9. Pour your can of green chile sauce and spread out evenly
  10. Top with shredded low fat Colby jack
  11. Bake at 375 for 35 minutes
  12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
  13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

I love plates of food with different things going on. New Mexican style green chile chicken enchiladas made with a homemade green chile sauce, corn tortillas, tender seasoned chicken, and lots of cheese! There are tons of recipes on how to make green chile chicken enchiladas on the internet. I have tried dozens of them, but find that I really. These green chile chicken enchiladas are creamy, cheesy and full of flavor!

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