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We hope you got benefit from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. To cook chocolate and vanilla buttercream icing you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chocolate and vanilla buttercream icing:
- Prepare 250 g butter
- Take 500 g icing sugar
- Prepare Chocolate flavor / cocoa powder
- Provide Vanilla flavour
Instructions to make Chocolate and vanilla buttercream icing:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix.
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up.
Chocolate Buttercream: Begin by beating together the butter, icing sugar and cocoa. Add vanilla essence, milk and coffee. Add more icing sugar until you obtain the consistency you want. Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract. How to Make Chocolate Buttercream Frosting To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer.
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