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Before you jump to Aguachiles seafood recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
If you would like to defeat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.
See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to aguachiles seafood recipe. You can cook aguachiles seafood using 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Aguachiles seafood:
- Prepare 1 small bag of raw shrimp
- Use 1 bag lime
- Prepare 6 Serrano chiles
- Use 1 red onion
- Provide 1 handful cilantro
- Use 1 cucumber
Instructions to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse
- This is what I mean by black string
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- Then cut Serrano peppers in halves and remove the seeds
- Add chile to a half cup of lime juice and blend it
- Cover shrimp in lime and pepper juice refrigerate
- Slice red onion
- Chop cilantro
- Slice cucumber
- Add your onion, cilantro and cucumber to your shrimp
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- Serve on tostadas with avocado slices
Aguachile is a Mexican recipe consisting of fresh raw prawns cooked in a thin marinating sauce containing chillies, lime juice, red onion, cucumber and avocado. What separates most aguachiles from other ceviches is that ceviche sees its seafood steeped in acidic liquid until a fish's flesh firms up and becomes slightly opaque, while aguachile is prepared seconds. Aguachile is a delicious Mexican recipe that combines shrimp with lime and spicy Serrano peppers for an unforgettable ceviche-like Camarones en Aguachile literally translates to "shrimp in chile water." Food Facts. Aguachile is a dish that was originated in Sinaloa, Mexico. However, the state of One thing is for sure, aguachile is a mouthwatering and spicy appetizer no matter where it comes from.
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