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Before you jump to Chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Some foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be actually wonderful at fighting back depression. You should be sure, however, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can actually help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!
As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate buttercream frosting recipe. You can have chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate buttercream frosting:
- Take 1/2 cup margarine
- Provide 2 cups icing sugar
- Take 1/4 cup unsweetened cocoa
- Provide 2 tbsp heavy cream
- Prepare 1 tsp vanilla essence
Instructions to make Chocolate buttercream frosting:
- Beat the butter/margarine till light and fluffy
- Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence
- Mix on medium speed till fully combined and smooth
- Use to frost your cake or cupcakes. Enjoy ☺
Be sure it's at room temperature so that it will smooth out and not give you lumps. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. This chocolate buttercream icing is perfect for cupcakes, for cake filling and generally even good just off the spoon!
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