Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Potato cupcakes with caramel buttercream frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Potato cupcakes with caramel buttercream frosting recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us have been taught to believe that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
If you wish to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to potato cupcakes with caramel buttercream frosting recipe. You can have potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Take 1 cup butter, softened
- Provide 2 cups sugar
- Provide 4 small eggs, room temperature
- Use 1 cup cold mashed potatoes (without added milk and butter)
- Get 1 teaspoon vanilla extract
- Get 2 cups all purpose flour
- Use 1/2 cup baking cocoa
- Get 1 teaspoon baking soda
- Prepare 1 cup whole milk
- Use Caramel Buttercream:
- Get 1 cup brown sugar
- Take 1/2 cup butter, cubed
- You need 1/4 cup milk
- Get 2-2 1/2 cups powdered sugar
Instructions to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
Once you are done frosting all cupcakes, drizzle homemade caramel sauce over top each. Today I'm sharing a simple and delicious recipe for making caramel apple cupcakes from a golden cake mix as well as the recipe for creamy and smooth caramel buttercream frosting to top them with. Normally I'm not much of a "sweet" eater, preferring savoury treats myself… but one of my boys absolutely adores sweet treats.. Caramel buttercream is a must-try for all caramel lovers! Don't be confused by the glorious drizzle of caramel in the photo below; this frosting itself is created using caramel and you make it similarly to how you would make a simple vanilla buttercream.
If you find this Potato cupcakes with caramel buttercream frosting recipe useful please share it to your close friends or family, thank you and good luck.
