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Before you jump to Simple buttercream cupcakes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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Cold water fish are great for eating if you are wanting to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to simple buttercream cupcakes recipe. You can cook simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Simple buttercream cupcakes:
- Get 3 cups Flour,
- Take 1/2 cup Sugar
- Provide 250 gMargarine
- Prepare 6 Eggs
- Get 1 tablespoon Baking powder
- Prepare Powered milk, or evaporated
- You need 1 tablespoon Vanilla extract
- Provide Nutmeg a little
- Prepare And ur fruits currents
- You need Buttercream icing
- Use 250 g Valido margarine
- Provide 500 g Icing sugar
- Prepare 5 ml teaspoon vanilla essence
- Get Any food colour of ur choice
- Take Chocolate buttercream
- Get 250 g butter or margarine
- You need 500 g icing sugar
- Provide 1/4 cup milk(4 tablespoons
- Get 1/4-1/3 cup cocoa powder
- Take 1 tablespoon vanilla extract
Instructions to make Simple buttercream cupcakes:
- Beat ur margarine in a bowl.
- Add ur sugar and vanilla essence to the margerine until smooth and fluffy.
- Add whisken eggs not all at a time and continue mixing.
- Sieve your flour in a bowl and add your baking powder.
- Add your powdered or evaporated milk.
- Mix well until well combined, add a little nutmeg and your fruits.
- Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c
- Done.. enjoy
- Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture.
- Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc.
- Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well.
- DONE.. Enjoy
Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts - cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.
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