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Before you jump to Chee Cheong Fun with Mushroom Meat Gravy recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us believe that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, you might be amazed to discover, are terrific at battling depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to chee cheong fun with mushroom meat gravy recipe. To cook chee cheong fun with mushroom meat gravy you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chee Cheong Fun with Mushroom Meat Gravy:
- You need Batter
- Prepare 180 g rice flour
- Take 60 g corn starch
- Take 500 g water
- Provide 1 teaspoon salt
- Prepare Optional Filling
- Get Dried Shrimp
- Use Tong choy
- You need Mooi choy
- You need Topping
- Use Chopped garlic
- Prepare Minced meat
- Prepare Mushrooms
- Take Soya sauce
- Provide Oyster sauce
- Take Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
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