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Before you jump to Steamed Pork Meat with Salted Shrimp Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.
Grains can be excellent for fighting a terrible mood. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They help you feel full too which can truly help to make your mood better. Feeling famished can truly bring you down! The reason these grains can improve your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to steamed pork meat with salted shrimp sauce recipe. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Get slices Pork Belly / Jowl
- Use Marinate ingredients A
- Get 1 tbsp shrimp paste
- Get 1/4 tsp white pepper
- Prepare 1/4 sesame oil
- Provide 1 tsp plum sauce
- You need 1 tsp sugar
- Use 3 tbsp water
- You need Ingredients B
- Provide Ginger cut thin
- Prepare Red chilli chopped
- Use Spring onion chopped
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
Spread the julienned ginger across the top of the meat and salted fish and then sprinkle the chopped scallion evenly over the top. Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of pork and how to best cook them here. The meat tenderiser I've used is by OXO. Instead of using brutal force of a regular meat mallet, it tenderises meat by piercing it with multiple sharp blades with a light.
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