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Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Before you jump to Brie Stuffed Garlic Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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Your main meals should also include fish such as salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to brie stuffed garlic bread recipe. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Get 1 baguette (or 2 semi baguettes)
  2. You need 6 Tbs butter, melted
  3. Take 1 tsp Italian seasoning
  4. Take 1/2 tsp garlic powder
  5. You need 1/2 tsp kosher salt
  6. Take Pinch red pepper flakes
  7. Get 1 cup shredded mozzarella
  8. Prepare 1 (7 oz) wheel brie
  9. Use 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper. Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot. Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Best bread - The best bread to use for Cheese and Garlic Crack Bread is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off.

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