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Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Before you jump to Gyro Meat W/Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be astonished to find out, are fantastic at combating depression. You need to see to it, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks especially, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to gyro meat w/tzatziki sauce recipe. To make gyro meat w/tzatziki sauce you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gyro Meat W/Tzatziki Sauce:
  1. Prepare Gyro Meat
  2. Get 1 lb ground beef
  3. You need 1 lb ground lamb
  4. Get 1/2 large sweet onion finely grated
  5. Get 2 garlic cloves finely grated
  6. Take 1 tbsp za'atar
  7. Get 2 tsp Montreal seasoning
  8. You need 1 tsp dried oregano
  9. Use 1 tsp ground coriander
  10. Use Tzatziki Sauce
  11. You need 1 1/2 cups Greek yogurt
  12. You need 1/2 tsp dried dill
  13. Provide 1/2 tsp granulated garlic
  14. Provide 1/4 tsp crushed mint leaves
  15. You need 1 tbsp lemon juice
  16. Take 1 tsp extra virgin olive oil
  17. Take 1 cucumber seeded, grated and drained
Steps to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

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